Grilled Garlic Scapes
First cut off the flowers, because they will burn on the grill. (Don’t throw them away though. You can toss them into your salad, or a stir fry.) Trim any tough bottom stem (like you would asparagus.) Toss the scapes, whole or cut into mana
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Mexican Stuffed Peppers
Serves 4 4 green, yellow, orange, or red sweet peppers1/3 cup onion2 cloves garlic1 tablespoon oil2 cups tomatoes (chopped)1 jalapeño pepper (minced after seeds removed)2 tablespoons fresh parsley (chopped)1 tablespoon fresh oregano (chopped)

Swiss Chard Frittata
A tasty frittata for brunch or a light dinner!
Products (Onion, Swiss Chard)

CHILLED ZUCCHINI SOUP WITH WALNUTS AND BASIL (fabulous!) Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients: 4 medium zucchini, peeled, sliced into 1/2-inch rounds 4 cups chicken broth 1 bunch fresh
Products (Zucchini, Basil)

STUFFED ZUCCHINI BOATS: Ingredients (take great liberty- basically add what you like-kale is great in this mix) 2 medium zucchini (about 8 inches) 3/4 pound ground beef 1 small onion, chopped 1/2 cup large fresh mushrooms 1/2 cup chopped swee

Zucchini Fries
Zucchini Fries Ingredients 2 zucchini 1 egg white 1/4 cup milk 1/2 cup shredded Parmesan cheese 1/2 cup seasoned breadcrumbs Vegetable cooking spray   Preparation Preheat oven to 425°. Cut zucchini into 3-inch sticks. Whisk an
Products (Zucchini)

Kale Chips
KALE: Baked Kale Chips: (thanks to Michael R)  Cut into bite size pieces and toss with evoo (extra virgin olive oil), spices (chili flakes? Chili powder—anything you fancy!) Bake 350-400 for 10-12 mins.
Products (Kale)

Butter Braised Radishes
a simple way to transform radishes
Products (Onion, Radish)

Curry Broccoli Fritters
GAPS, grain-free, vegetarian
Products (Broccoli)

Broccoli & Cheese Soup (Green Monster soup)
*adapted from Simply In Season Children's Cookbook 3-4 large potatoes 1 large or 2 med. onions 1 large or 2 small heads of broccoli 1 tbsp. butter 3 cups vegetable or chicken broth 1-2 cups milk 1/3 cup flour 1 cup shredded cheddar cheese sa

August in a Bowl
This is one of the best things you will ever eat. Seriously. Ever.
Products (Tomato, Basil)

Caramelized Cabbage Soup
This soup, adapted form the wonderful Love Soup, by Anna Thomas, is surprising and delicious. It’s a wonderful way to try cabbage if you’re sick of slaw!
Products (Cabbage, Leek)

Potato & Celeriac Soup
This is a wonderful, warming, hearty winter soup. It is simple, as the best soups often are--celeriac and potatoes are cooked with butter and stock until they're soft and flavorful. And that's about it.
Products (Celeriac, Potato)

Beets with Toasted Walnuts
From Erin Meyer
Products (Beet, Parsley)