Where to Eat
The following restaurants source produce from us.
APTEKA is a Central & Eastern European cuisine focused restaurant and bar. We have cafe style ordering, and can take reservations for parties of 6 or more. This is a vegetable restaurant. Everything is vegan.
Butterjoint is Legume's full service bar. Western PA beef burgers ground daily, homemade pierogies and sausage, cheeses, lots of pickles, desserts and a soup and salad of the day. We strive to source the best products we can find from purveyors, brewers, wine makers and distillers that we trust and serve them in a simple, honest and approachable way.
Dinette is a restaurant based on sustainability, from choices during the physical construction, to the daily sourcing of all food and drink to, most importantly, employing systems—good pay, health insurance, a reasonable work week—that ensure high employee welfare.
Aloha! Tucked away in Pittsburgh's quietly eclectic Squirrel Hill neighborhood, Hidden Harbor is a comfortable and inviting location, serving tropical drinks and bites in the American tiki tradition, with a touch of modern inspiration.
With Executive Chef Jamilka Borges at its helm, the kitchen at the Independent is dedicated to serving a menu of fine-casual cuisine that is as fun, thoughtful, and welcoming as the hospitality of the small, neighborhood restaurant in which it is served.
We incorporate the culinary customs of the Caribbean Islands, South America, the Pacific and beyond, using only the freshest herbs and spices combined with the excitement of a sizzling grill to create food that is exotic and lively.
Morcilla brings Spanish cuisine to the Lawrenceville neighborhood of Pittsburgh, just blocks from Chef Severino’s urban Mediterranean restaurant, Cure. The family-style menu fosters a convivial environment with a focus on traditional pintxos, while Severino’s signature charcuterie program takes on a Spanish accent.
Thoughtfully prepared food drawing inspiration from Braddock, its people, its history and its perseverance. The cuisine will best represent the eclectic style which has become a trademark of Chef Kevin Sousa.
Union Standard is the first restaurant of celebrated Pittsburgh Chef Derek Stevens, offering outstanding food in a relaxed and informal environment in one of Pittsburgh’s most iconic & historic buildings in the heart of downtown.
Chef's Choice Farm to Table Style. Features rotate weekly and truly showcase Chef Zack's skill in the kitchen. Chef Zack Blose only uses the freshest ingredients possible sourced from local farms around the area!