Thyme
Nutrition Information:
Thyme is full of good vitamins and minerals, including Potassium, Calcium, Manganese and Selenium. Thyme is known for helping coughs, anxiety, and maintaining healthy teeth.
Storage Tips:
Trim the stems of the thyme and store them in a jar with a small amount of water on the counter, or wrap the herbs in a damp paper towel and store in the fridge for 2-3 days. Thyme can be chopped up and placed in an ice cube tray with water or oil, and other herbs for seasoning soups.
Uses:
Thyme is great for seasoning savory dishes such as chicken, or roasted vegetables. Add it to butter for a delicious seasoned butter, bake it into biscuits, or infuse into vinegar or olive oil.
Recipe Ideas:
Try this recipe for Roasted Carrots and Thyme from foodandwine.com.
These Thyme Parmesan Biscuits from forkinthekitchen.com are easy and delicious.
Thyme Tea made from fresh thyme is simple and tasty. Try this super easy recipe from acouplecooks.com.
From tasteofhome.com, this recipe for Honey-Thyme Butter is perfect for toast or pancakes.