Husk Cherry
Nutrition Information:
Nutrition Information: Husk Cherries are a great source of Vitamins A and C. They can help with iron absorption, and are also packed with minerals.
Storage Tips:
Leave the husks on the cherries until ready to eat them. They can be stored in a mesh bag in the refrigerator for up to two weeks. They can also be frozen. Remove the husks and wash, then add to a freezer bag and freeze for 2-3 months.
Uses:
Husk cherries are good in fruit salads, made into salsa or jams, used in tarts or pies, and baked into breads. They have a sweet fruit flavor, and an earthy aftertaste, similar to a tomatillo in some ways.
Recipe Ideas:
From healthstartsinthekitchen.com, this Ground Cherry Salsa recipe is delicious!
This Grilled Corn, Basil, and Ground Cherry Salad recipe from food52.com is a yummy way to use those husk cherries.
For something sweet, try this 10-Minute Ground Cherry Coffee Cake from thekitchn.com.
Try this Ground Cherry Jam recipe from practicalselfreliance.com.